I took my guacamole and some chicken mole. Christa liked both and she is the Mexican expert in our crowd. So I will share the recipes.
Chicken Mole
2 T vegetable oil
1 medium onion, chopped
6 cloves garlic, minced
1 T cocoa
1/2 t each ground cinnamon and red pepper flakes
1/4 t each ground cloves and ground black pepper
1 c smooth almond butter
1 c canned crushed tomatoes
2 c chicken broth
1/4 t salt
1 slice soft white bread, cut into small pieces
1 1/2 lb boneless, skinless chicken breasts, cut into 1/2 in chunks
In a Dutch oven over medium-high heat, combine the oil, onion, garlic, cocoa powder, cinnamon, red pepper flakes, cloves and black pepper. Saute for 5 minutes.
Add the almond butter and mix until it melts into the other ingredients. Add the tomatoes, broth, salt and bread, and bring to a simmer. Add the chicken and return to a simmer.
Cover the pot and cook for 12 to 15 minutes, or until the chicken is cooked through.
Apparently I don't have the guacamole recipe on this computer. When it warms up I will go to my desktop in the basement and add it then!
Wednesday, December 29, 2010
Mexican fiesta Christmas
Sunday, December 5, 2010
Thursday, May 13, 2010
Gerrard Spawning Channel
Saturday, April 17, 2010
The February Blahs

The hospital foundation is raising funds for a CT scanner for our hospital. It will be in our department so this year when we had our usual open house for all the hospital staff we asked for a donation to the scanner fund. So we decorated in the theme of the day with the entrance to the open house area being fashioned after the gantry of a CT scanner.


Jimmy had another birthday
Spiffy new bathroom
This is a lovely shot of the mountain ash tree in the back yard. At this time of year you can see the lake - you pretty much have to know that it is just a bit above the middle of the photo.
After being sick for most of October into November I guess I fell off the blog wagon but shall try to climb back on now!
Bathroom renovation - while I was in Boston
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